4 chicken breasts
1 box bowtie pasta
3/4 to whole jar of marinated sundried tomatoes
croutons
1 container shredded parmesan cheese
dressing:
1/2 cup olive oil
1/2 cup balsamic vinegar
lots of fresh basil leaves
baste chicken breasts with a portion of the marinade and set aside the rest of the dressing.
grill or bake chicken breasts, cut into bite size portions.boil pasta and drain.add sundried tomatoes (along with some of the oil from the jar for flavor), chicken, croutons, parmesan cheese and toss with dressing.
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Yum! You should make this for Salad Night at Rita's. I'm going to try this weekend when we grill. Mmmmm.
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