1 onion, sliced, layered in bottom of crock pot
1 hormel pork tendorloin (i usually buy peppercorn seasoned)
1/2 jar of apricot preserves smeared over the tenderloin
jarred jalapeño peppers to taste
cumin, salt, pepper - to taste
cook on medium until pork falls apart. finish with chopped or torn cilantro to your liking.
Serve in tortillas with cheese, sour cream, guac, salsa.