wa's bread stuffing

2 eggs
1 yellow onion, chopped
4 stalks celery, chopped
2T garlic, minced
1 cup stuffing
7 slices one day old white bread, crumbled
35oz chicken broth
4 heaping tablespoons sage
2t garlic salt
salt and papper to taste

saute onion, celery, and garlic in olive oil. add salt, pepper, and garlic salt.

in a bowl, mix stuffing, bread, sage, chicken broth, eggs to right consistency. add onion/celery mixture to bread mixture. mix well.

pour into a 9x12 pyrex. bake at 350 for 30 mintues covered, 15 additional minutes uncovered.

squash casserole

3 yellow squashes, sliced
1 can cream of mushroom soup
1 8oz sour cream
1 7oz jar sliced pimentos
1 large onion, chopped
1 cup cheddar cheese, grated (optional)
salt and pepper, to taste
1 stick butter
1 package pepperidge farm herb bread crumbs

cook squash in salted water for 7 minutes. drain and add next 6 ingredients plus salt and pepper. in separate skillet, melt butter and add 8oz (about half the bag, assuming a 16oz bag) stuffing. mix well. pack stuffing mixture in 9x11 pyrex and pour squash mixture over. cover with additional bread crumbs.

bake at 350 degrees for 30 minutes.

give credit: betsy