crock pot apricot pork tacos

1 onion, sliced, layered in bottom of crock pot
1 hormel pork tendorloin (i usually buy peppercorn seasoned)
1/2 jar of apricot preserves smeared over the tenderloin
jarred jalapeño peppers to taste
cumin, salt, pepper - to taste

cook on medium until pork falls apart. finish with chopped or torn cilantro to your liking.

Serve in tortillas with cheese, sour cream, guac, salsa.

crock pot brisket tacos

4 lb chuck roast
16 oz jar salsa
1 can beef broth
1 can rotel
1 can green chiles
jalopenos
1 onion, chopped
1 pkg dry pinto beans

season the roast with salt, pepper, cayenne pepper, garlic powder and sear it on both sides in hot olive oil

place roast in the crockpot with everything on top. fill the crockpot with water just until it covers everything. cook all night on low and all day on medium.

place in corn tortilla and garnish with guac, sour cream, cheese