19 May 2009

blueberry almond granola

2 cups oats
1/2 cup sweetened shredded coconut
1/2 cup sliced almonds
2T veg oil (i used canola)
2T honey
1 cup dried blueberries

preheat oven to 350. on a large rimmed baking sheet, toss oats, coconut, and almonds. in a small bowl, stir together oil and honey. pour over oat mixture and toss. bake, tossing occasionally until lightly toasted, 16 to 20 minutes. place mixture in a large bowl and stir in blueberries.

serving ideas: for breakfast, enjoy with milk or sprinkle on cottage cheese or yogurt. for a snack, cut an apple or banana in hald, spread with peanut butter, then add granola.

give credit: martha stewart everyday food

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