4 lb chuck roast
16 oz jar salsa
1 can beef broth
1 can rotel
1 can green chiles
jalopenos
1 onion, chopped
1 pkg dry pinto beans
season the roast with salt, pepper, cayenne pepper, garlic powder and sear it on both sides in hot olive oil
place roast in the crockpot with everything on top. fill the crockpot with water just until it covers everything. cook all night on low and all day on medium.
place in corn tortilla and garnish with guac, sour cream, cheese
No comments:
Post a Comment