19 May 2009

foccacia sandwiches

1 loaf of foccacia bread
1 tub of prepared pesto
1 onion, caramelized in 2 tablespoons olive oil and 2 tablespoons of butter over medium low temp for 20-30 minutes, stirring often
deli turkey, thinly sliced (Boar's Head Honey Maple Turkey)
deli ham, thinly sliced (Boar's Head Black Forest Ham)
Provolone Cheese

Slice the loaf of bread in half and dig out some of the bread from the top layer so that the sandwich isn't too thick. Spread pesto on both of the inside surfaces of the sandwich. Distribute the onion on the top half of the sandwich. Place provolone slices on both top and bottom surfaces. Next, layer turkey and ham to the thickness of your liking.

Assemble the top and bottom of sandwich, wrap in foil and heat in oven at 400 degrees for 15-20 minutes.

quarter and serve. or wrap individually in foil and refridgerate.

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