steak and arugula salad

8 ounces top sirloin
3 cups arugula
1/2 pint cherry tomatoes – halved
¾ cup canned artichoke hearts – drained

balsamic vinaigrette (makes 16 servings)
1-1/2 cups balsamic vinegar
2 tbls fresh lemon juice
6 tbls dijon
4 tsp shallots, chopped
4 tsp fresh basil chopped
2 tsp olive oil
whisk

grill or broil steak – 7-10min per side – cool/cut into 1 inch slices.

toss together with other ingredients and drizzle 3T balsamic vinaigrette.