30 September 2009

italian stew

2 cans diced tomatoes (italian style)
2 cans beef broth
2 cups water
2 cubes beef bullion
1 pound sausage, cooked and crumbled
1 onion, diced
2 cloves garlic, minced
1t pepper
3t dried basil
3t italian seasoning

1 bag fresh spinach
20 oz fresh cheese ravioli

cook sausage, onion and garlic until onion is transparent and sausage is fully cooked. add tomatoes, beef broth, water, bullion, pepper, dried basil, italian seasoning and cook for 1 hour.

add ravioli and spinach and cook for 30 more minutes.

garnish with fresh basil, mozzarella and parmesan

give credit: jana

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