08 September 2009

corn dip

2 (15oz) cans fiesta-style corn, drained
1 (7oz) can diced green chiles
5 green onions, chopped
1 (8oz) container sour cream
1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 oz shredded cheddar cheese

in a medium size mixing bowl, combine all ingredients. mix well. cover and refrigerate until ready to serve.

serve with frito scoops.

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