3 cans black beans, drained and mashed or pulsed. 2 foil wrapped packages of cream cheese (1/3 less fat)
1 bottle fisher weiser raspberry chipotle Sauce 1 bunch green onions, chopped cilantro chopped, to taste 1t salt
1t garlic powder
1t chili powder
1t cayenne pepper
heat oven to 350 degrees. spray a 9x12 pyrex with non-stick spray. mix all seasonings with mashed black beans. spread evenly in your 9x12 pyrex. melt cream cheese in a microwave safe bowl, about 2 minutes, stirring half way through. spread melted cream cheese on top of beans. pour raspberry chipotle on top of cream cheese.
bake for about 20-25 minutes.
top with green onions and cilantro and serve with frito scoops.