4 whole-grain light english muffins
1 (6 oz) can no salt added tomato paste
1/2t garlic powder
1/2t onion powder
1/2t dried italian seasoning
1/2 cup water
4oz (1 cup) part skim mozzarella cheese
4oz thinly sliced deli ham, chopped
preheat oven to 425 degrees.
split english muffins, place on baking sheet, cut side up.
in a small bowl, mix together tomato paste, garlic powder,onion powder, italian seasoning and water. spread sauce equally on each muffin half. top with equal amounts of cheese and ham. bake 8 minutes or until cheese is bubbly and melted.
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