15 July 2009

creamed tacos

saute 1 large onion and 1 green pepper and 2 pounds ground meat. add 1 can (10oz) enchilada sauce. add 1 can tomatoes and 1 can green chiles. salt and pepper to taste.

in pyrex layer corn tortillas, cheese, meat.

pour 1 large can condensed milk.

bake ate 350 degrees for 45 minutes.

give credit: mom

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