1 yellow onion, chopped
4 stalks celery, chopped
2T garlic, minced
1 cup stuffing
7 slices one day old white bread, crumbled
35oz chicken broth
4 heaping tablespoons sage
2t garlic salt
salt and papper to taste
saute onion, celery, and garlic in olive oil. add salt, pepper, and garlic salt.
in a bowl, mix stuffing, bread, sage, chicken broth, eggs to right consistency. add onion/celery mixture to bread mixture. mix well.
pour into a 9x12 pyrex. bake at 350 for 30 mintues covered, 15 additional minutes uncovered.