i've been craving chili ever since the weather turned. last night my friend deeann served this chili. delicious. i haven't made it yet, but i know i will!!!
4 pounds ground round, browned
1 large yellow onion, chopped
2 cans tomato puree, 15 oz cans
1 can tomato sauce, 15 oz can
4 tablespoons chili powder
1 teaspoon garlic powder
2 teaspoons cumin
4-5 teaspoons salt
30 oz can ranch style beans -- optional
1 can mexican rotel -- optional
4-5 splashes of tobasco sauce (optional)
brown meat and drain. saute onion while meat is draining, add all ingredients, bring to a boil and simmer.
mexican cheese and/or queso
deeann even won a chili cook off award with this recipe. she had the trophy to prove it!
give credit: deeann