18-20 Large Mushrooms
1/2 cup low fat cottage cheese
1/4 cup chopped onion
1/4 cup chopped green or red bell pepper
2 tsp. margarine
3 tbsp. seasoned bread crumb
pinchcayenne pepper
a bit of worcestershire
In a pan, saute onion, pepper and mushroom stems in margarine, approx. 2-3 minutes. Turn off flame
Add cottage cheese. When melted, add bread crumbs, worcestershire and cayenne. Mix well.
Stuff mushroom caps w/mixture-Bake @ 350 degrees for 20 minutes.
give credit: karen's korner
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